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Snacks:

Whipped Feta, Hot Honey, Toasted Flatbread (V)

(G,D

£6.00

Teriyaki Dressed Vegan Nuggets (VE)

(G,SOY,DD) 

£6.00​​​​

Sides:

​​​Wedges (VE)

(Kcal 220)

£3.50

 

B.O.W? Side Salad (VE)

(MUS,SUL) (Kcal 82)

£3.50

Salads and Bowls:

B.O.W? CaesarChicken Or Halloumi Caesar Salad, Soft Boiled Egg, Parmesan & Brioche Croutons 

(D,MUS,G,E) (GFA) (Kcal 625)

Main: £12.00 | Side: £6.00 ​

Greek Meatballs: Turkey Meatballs Or Falafel (VE), Red Pepper Cous Cous, Cucumber, Cherry Tomato, Lime Slaw, Tzatziki

Add Feta (D)

(G,D

£12.00   | Side: £6.00

Korean Beef: Gochujang Beef, Egg Fried Rice, Smashed Soy Cucumber, Sesame, Spring Onion, Coriander, Spicy Mayo  

(SUL,SS,SOY,G)

£12.00

Soy Taco Seasoned Tater Tots: Taco Seasoned Soy Mince, Tater tots, Corn Salsa, Guac, Cheese Sauce, Sour Cream (VE) 

(SOY)

£12.00

Additional Protein On Salads +£2.50 : Chicken, Egg(E), Falafel & Halloumi(D)

Mains:

​Buffalo Chicken Grilled CheeseBuffalo Shredded Chicken, Spicy Cheese, Yogurt Dipping Sauce, Sourdough

(G,D,SUL) (GFA) 

£10.00​

Smashed Chickpea & Chilli Jam : Smashed Chick Pea, Nori, Vegan Cheese, Chilli Jam, Sourdough (VE)

(G,SUL) (GFA) 

£10.00​​

Mozzarella Pesto Flatbread: Folded Flatbread, Pesto, Mozzarella, Rocket, Tomato, Olive Oil, Balsamic (V)

(G,D,SUL) (GFA)

£10.00

Pineapple Pork Bun: Pineapple BBQ Pork, Red Cabbage & Lime Slaw, Chipotle Mayo, Grilled Pineapple, Brioche

(G,E,MUS) 

£10.00

Specials:

Chicken & Corn Burger: Spiced Chicken Patty, Corn Salsa, Avocado, Pepper Jack Cheese, Hot Honey, Brioche, Gem, Tomato

(G,D,E,MUS) 

£11.00

Loaded Wedges: Gochujang beef, Spicy Mayo, Sesame, Spring Onion 

(SOY,SS,G) 

£6.00​​​​

Dietary Key: V = VEGETARIAN   VE = VEGAN    

Allergen Key: CELERY (C), GLUTEN (G), CRUSTACEANS (CR), EGGS(E), FISH (F), LUPIN(L), MILK (D), MOLLUSCS (MOL), MUSTARD (MUS) TREE NUTS (N) PEANUTS (PN) SESAME SEEDS (SS) SOY (SOY), SO2 AND SULPHITES (SUL), GLUTEN FREE AVAILABLE (GFA)

If Any More Allergen Information Is needed Please Speak To a Member Of Staff

© Wilson Vale Catering Management

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